CREDI® Cake BAKMIX Caramel Flavor

A classic concentrate designed for making sponge-fat cakes with a rich caramel flavor.

✔ Moist and fresh baked goods

✔ Easy to use

✔ Caramel flavor

✔ RSPO MB certified

Details

Packaging: 15 kg net bag;

Best before date: 12 months from the production date.

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Data Protection Notice The controller of your personal data is Credin Polska Sp. z o.o., with its registered office in Sobótka, ul. Czysta 6, 55-050 Sobótka, Poland, entered into the National Court Register (KRS) under number 0000148982, NIP: 8971006452, e-mail: credin.sobotka@credin.pl. We process your data for the purpose of handling the contact form, which constitutes our legitimate interest as the Data Controller – in accordance with Article 6(1)(f) of the GDPR. Providing your name, company name, phone number, and e-mail address is voluntary but necessary to allow us to respond to your inquiry using the contact details provided in the form. Without this information, we may be unable to answer your question or process your request. You have the right to access your data, rectify it, delete it, restrict processing, object to processing, and request data portability. You also have the right to lodge a complaint with the President of the Personal Data Protection Office (PUODO) if you believe that your data is being processed unlawfully. For more details on how we process your personal data, please refer to our Privacy Policy.

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With high-quality and innovative ingredients and a first-class service, we make it easier for bakers and confectioners to bake with high and consistent quality. We have done that ever since the start in 1930.

Credin Sverige AB,
Elvägen 4,
SE-443 61 STENKULLEN, Sweden
info@credin.se
Phone: +46 302 252 01

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Since 1995, we’ve been supporting bakers and pastry chefs in Poland by providing innovative products and expert advice. With our knowledge and experience, we help create baked goods with exceptional taste and consistent results.

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CREDIN POLSKA Sp. z o.o.

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CREDI® Cake BAKMIX Caramel Flavor

Details

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