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CREDI PROIG BREAD

CREDI ProIG is a blend for baking wheat-rye bread. The recommended recipe results in bread with a low glycemic index of 52.6. This bread is also an excellent source of protein, dietary fiber, magnesium, and zinc. It has a high content of unsaturated fats and a low content of sugars and saturated fats.

✔ Low Glycemic Index of 52.6

✔ Source of protein

✔ Source of dietary fiber

✔ Low sugar content

✔ Low content of saturated fats

✔ High content of unsaturated fats

✔ Source of magnesium

✔ Source of zinc

Details

Packaging: 15 kg net bag;

RSPO MB Certificate;

Best Before Date: 9 months from the production date.

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