CREDI PROIG BREAD
CREDI ProIG is a blend for baking wheat-rye bread. The recommended recipe results in bread with a low glycemic index of 52.6. This bread is also an excellent source of protein, dietary fiber, magnesium, and zinc. It has a high content of unsaturated fats and a low content of sugars and saturated fats.
✔ Low Glycemic Index of 52.6
✔ Source of protein
✔ Source of dietary fiber
✔ Low sugar content
✔ Low content of saturated fats
✔ High content of unsaturated fats
✔ Source of magnesium
✔ Source of zinc
Details
Packaging: 15 kg net bag;
RSPO MB Certificate;
Best Before Date: 9 months from the production date.
