T-REX
T-REX is an enzymatic preparation for wheat bread, recommended especially for baguettes and rolls. In line with the clean label trend, it improves dough elasticity and strength, and adapts well to varying flour quality. It helps stabilize the production process and enhances the overall quality of the bread—improving crust color and crispness.
✔ Clean label friendly
✔ Improved dough tolerance
✔ Easier handling
✔ Ideal for industrial production
Details
Packaging: 15 kg net;
Best before date: 9 months from the production date.
