Frio CL is an improver for wheat bread with delayed fermentation. It allows efficient production planning and baking at the point of sale. It improves dough stability at low temperatures and ensures optimal performance throughout the entire production process. Using FRIO CL guarantees good dough cohesiveness and a tender crumb after baking.
✔ Improved dough stability
✔ Optimal performance
✔ Tender crumb
Packaging: 15 kg net bag;
Shelf Life: 15 months from production date.
Follow Credin
2023 Orkla. All rights reserved
Our website places cookies (information capsules) on your device if you have approved it in the browser settings.
Cookies are used for website improvement, analysis and interest-based advertising.
Credin Sverige AB,
Elvägen 4,
SE-443 61 STENKULLEN, Sweden
info@credin.se
Phone: +46 302 252 01
2023 Orkla. All rights reserved
Our website places cookies (information capsules) on your device if you have approved it in the browser settings.
Cookies are used for website improvement, analysis and interest-based advertising.
Since 1995, we’ve been supporting bakers and pastry chefs in Poland by providing innovative products and expert advice. With our knowledge and experience, we help create baked goods with exceptional taste and consistent results.
CREDIN POLSKA Sp. z o.o.
Our website places cookies on your device only if you have given consent in your browser settings.
Cookies are used to improve the website, perform analytics, and deliver interest-based advertising.
