Flyt-X Multi is a soft-type improver combining 5% fat with an improver, designed for toasted bread, hamburgers, and hot dogs. It extends freshness up to 21 days, ensures a uniform crumb structure, and stabilizes the dough. Dough can be frozen for up to 24 hours without quality loss. Convenient to use thanks to its liquid form.
✔ Extended freshness
✔ Dough stability
✔ Easy to use
✔ Liquid form
✔ Buttery flavor
Packaging: 10 L net “bag-in-box”
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Credin Sverige AB,
Elvägen 4,
SE-443 61 STENKULLEN, Sweden
info@credin.se
Phone: +46 302 252 01
2023 Orkla. All rights reserved
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Since 1995, we’ve been supporting bakers and pastry chefs in Poland by providing innovative products and expert advice. With our knowledge and experience, we help create baked goods with exceptional taste and consistent results.
CREDIN POLSKA Sp. z o.o.
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