BAVARIAN BREAD “50”
Concentrate for mixed-grain bread – rich in flavour and high-quality ingredients. This recipe combines rye flour, wheat flour and wholemeal spelt flour with natural rye malt and spelt sourdough. A carefully selected spice blend provides a warm, aromatic profile. The crumb is enriched with linseed, sunflower seeds and potato flakes, which ensure excellent moisture and softness.
✔ Deep, full-bodied flavour
✔ Moist and tender crumb
✔ Spiced aroma with traditional character
Details
Packaging: 15 kg net;
Best before date: 9 months from production date.
