CREDI® Sponge cake Gold
CREDI® Sponge cake Gold
Looking for the perfect sponge for your bakery creations?
Discover CREDI® SPONGE CAKE GOLD
A classic golden sponge with a delicate, airy structure that impresses with its flavour and aroma.
Crafted from high-quality ingredients, CREDI® SPONGE CAKE GOLD
is the ideal base for cakes, gateaux and desserts. It absorbs syrup exceptionally well, ensuring moisture and softness in every layer.
Easy to slice, shape and work with – a truly versatile solution for any professional bakery.
Achieve sweet success with CREDI® SPONGE CAKE GOLD
SPONGE CAKE GOLD
Recommended recipe:
CREDI® SPONGE CAKE GOLD
Eggs
Water
1000 g
600 g
200 g
Method:
Whip all ingredients together.
Whipping time:
Approx. 10 minutes at high speed / using a whisk.
Batter weight:
750 g (for a 26 cm ring)
Baking temperature:
180 °C
Baking time:
Approx. 35 minutes
Recommended recipe:
CREDI® SPONGE CAKE GOLD 1000g
Eggs 600g
Water 200g
Method:
Whip all ingredients together.
Whipping time:
Approx. 10 minutes at high speed / using a whisk.
Batter weight:
750 g (for a 26 cm ring)
Baking temperature:
180 °C
Baking time:
Approx. 35 minutes
GOLD SWISS ROLL
Recommended preparation method:
CREDI® SPONGE CAKE GOLD
Eggs
1000 g
1200 g
Method:
Whip all ingredients together.
Whipping time:
Approx. 9 minutes at high speed / using a whisk.
Batter weight:
Approx. 550–600 g
Baking temperature:
230 °C (with steam)
Baking time:
Approx. 8 minutes
Recommended preparation method:
CREDI® SPONGE CAKE GOLD 1000g
Eggs 1200g
Method:
Whip all ingredients together.
Whipping time:
Approx. 9 minutes at high speed / using a whisk.
Batter weight:
Approx. 550–600 g
Baking temperature:
230 °C (with steam)
Baking time:
Approx. 8 minutes
GOLD BUNDT CAKE
Recommended preparation method:
CREDI® SPONGE CAKE GOLD
Eggs
Oil
Water
1000 g
500 g
550 g
25 g
Method:
Whip all ingredients together.
Whipping time:
Approx. 4–5 minutes at high speed / using a whisk.
Batter weight:
Approx. 400 g (20×10 cm tin)
Baking temperature:
180 °C (with steam)
Baking time:
Approx. 50 minutes
Recommended preparation method:
CREDI® SPONGE CAKE GOLD 1000g
Eggs 500g
Oil 550g
Water 25g
Method:
Whip all ingredients together.
Whipping time:
Approx. 4–5 minutes at high speed / using a whisk.
Batter weight:
Approx. 400 g (20×10 cm tin)
Baking temperature:
180 °C (with steam)
Baking time:
Approx. 50 minutes
GOLD OMELETTE BASE
Recommended preparation method:
CREDI® SPONGE CAKE GOLD
Eggs
1000 g
1200 g
Method:
Whip all ingredients together.
Whipping time:
Approx. 9 minutes at high speed / using a whisk.
Batter weight:
750 g (26 cm ring)
Baking temperature:
230 °C (with steam)
Baking time:
Approx. 6 minutes
Recommended preparation method:
CREDI® SPONGE CAKE GOLD 1000g
Eggs 1200g
Method:
Whip all ingredients together.
Whipping time:
Approx. 9 minutes at high speed / using a whisk.
Batter weight:
750 g (26 cm ring)
Baking temperature:
230 °C (with steam)
Baking time:
Approx. 6 minutes
