CREDI PROIG BREAD
CREDI PROIG BREAD
Did you know that your daily eating habits
have a huge impact on your health and well-being?
Consumers are increasingly aware of this, which is why they’re choosing products that support their healthy lifestyle!
Today, we’re introducing bread that’s perfect for those who care about their figure, looking for healthy bread alternatives and fitness-friendly options.
With a low glycemic index, this bread is the perfect blend of taste and functionality!
Let your customers discover it now!
CREDI PROIG BREAD
Recommended preparation method:
CREDI ProIG
Wheat flour T-750
Yeast
Water
1000 g
1000 g
60 g
1000 g
Method:
Mix all ingredients together.
Mixing time:
4 minutes slow speed, 6 minutes fast speed.
Dough temperature:
26-28 °C
Resting time:
15 minutes.
Scaling:
Divide the dough into portions:
550g for a basket-shaped loaf.
400g for a 21×12 cm loaf pan.
Proofing:
Temperature: 30°C, Humidity: 75%, Time: approx. 40 minutes.
Cut the tops of the loaves as desired.
Baking temperature:
230°C / 210°C with steam.
Baking time:
Approx. 50 minutes.
CREDI PROIG BREAD
CREDI ProIG 1000g
Wheat flour T-750 1000g
Yeast 60g
Water 1000g
Method:
Mix all ingredients together.
Mixing time:
4 minutes slow speed, 6 minutes fast speed.
Dough temperature:
26-28 °C
Resting time:
15 minutes.
Scaling:
Divide the dough into portions:
550g for a basket-shaped loaf.
400g for a 21×12 cm loaf pan.
Proofing:
Temperature: 30°C, Humidity: 75%, Time: approx. 40 minutes.
Cut the tops of the loaves as desired.
Baking temperature:
230°C / 210°C with steam.
Baking time:
Approx. 50 minutes.
Bread with a Low Glycemic Index
Credi ProIG bread is a must-have product for every bakery, as the number of consumers interested in health-conscious products is steadily growing. This option is also appealing to those who need to monitor their blood sugar levels.
Introducing healthier products can contribute to a positive image of the bakery
Bakery as a place that cares about the health of its customers. This could attract consumers who prioritize balanced nutrition.
The health food market is continuously expanding,
presenting an opportunity to broaden your product range and offer items with higher margins. Let your customers discover this bread now!
Did you know that:
Interest in bread with a low glycemic index is steadily increasing – our product guarantees quality. It’s both tasty and functional.
Krzysztof Markiewicz
Technology Consultant
