CREDI IMPROVER STRONG
CREDI IMPROVER STRONG is a bread improver developed to increase loaf volume and extend the freshness of baked goods, especially those packed individually.
It also supports dough expansion, ensuring high-quality bread for a longer period.
✔ Enhanced dough stability, even on hot days
✔ Greater dough tolerance and flexibility suitable for industrial production
✔ Can be used with various types of flour, including those with weaker parameters
✔ Improved freshness and softness of bread
✔ Better slicing – no sticking to the blades
✔ Increased volume and uniform crumb porosity
Details
Packaging: 15 kg net;
Best before date: 15 months from production date.
