Slavu bread is a concentrate for baking Italian-style wheat bread. The concentrate contains natural dried wheat sourdough and barley malt. The bread is characterized by a highly porous crumb, moist interior, and crispy crust.
✔ Clean label trend
✔ Highly porous crumb
✔ Crispy crust
✔ Rustic style
Packaging: 15 kg net.
Minimum shelf life: 6 months from the production date.
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Credin Sverige AB,
Elvägen 4,
SE-443 61 STENKULLEN, Sweden
info@credin.se
Phone: +46 302 252 01
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Since 1995, we’ve been supporting bakers and pastry chefs in Poland by providing innovative products and expert advice. With our knowledge and experience, we help create baked goods with exceptional taste and consistent results.
CREDIN POLSKA Sp. z o.o.
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