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Preparat-enzymatyczny-v2

B-CL ENZYME PREPARATION

B-CL ENZYME PREPARATION is an innovative solution that extends the shelf life of packaged bread to 4–5 days, helping to reduce waste. With its efficient dosage and short ingredient list, it meets Clean Label standards while delivering consistent quality at a competitive price.

✔ Extends the freshness of packaged bread for up to 4–5 days

✔ Improves crumb moisture

✔ Increases crumb softness and elasticity

✔ Enhances crumb structure for a more uniform texture

✔ Improves dough tolerance to mechanical processing

✔ Enhances the sensory qualities of baked goods

Details

Packaging: 15 kg net;

Best before date: 9–12 months from the production date.

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