CREDI IGLOO
A versatile bread improver ideal for both retarded baking processes and direct methods. CREDI IGLOO ensures consistent baking results and offers high tolerance to changing production conditions. It protects the dough during storage, transport, and final handling before baking – making it a reliable solution for modern bakeries.
✔ Reliable protection during freezing, storage, and transport
✔ Ensures consistent, high-quality baking results
✔ Excellent tolerance to fluctuating production conditions
✔ Suitable for retarded baking technology
✔ Versatile and easy to integrate into various processes
Details
Packaging: 15 kg net;
Minimum shelf life: 9 months from production date.
