CREDI NATURPAN 5
CREDI Naturpan 5 is a dough improver for the production of wheat bread with extended fermentation, featuring a clean label. It eliminates the need for sourdough production, reduces dough resting time, and improves dough expansion during baking. It ensures optimal production by increasing water absorption.
✔ Dosage: 5% based on flour weight
✔ Delicious bread taste and aroma
✔ Eliminates the need for sourdough
Details
Packaging: 15 kg net bag;
Best Before Date: 9 months from the production date.
